Taste of Home Beef Stroganoff Crock Pot
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beefiness yet tastes like a million bucks!
Beefiness Stroganoff
You lot know that anything that involving the words "wearisome cooked" and "beefiness" is going to be a winner. And this one is a ripper!
It's the slow cooked version of classic Beefiness Stroganoff. Besides the fact that information technology takes 8 hours in a slow cooker instead of 15 minutes on the stove, this stew version of Stroganoff differs from the traditional version in a few ways:
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Autumn apart tender chunks of beef rather than thin strips that are only cooked so they're juicy inside;
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Fabricated with economical stewing beef rather than good to high quality well marbled steak (essential for a really great traditional Beef Stroganoff); and
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Deeper flavour in the sauce – attributable to the long melt fourth dimension. You tin't shortcut this kind of flavour!
This slow cooked beef melts in your oral cavity and the depth of flavor in the sauce is magnificent!
What you need for Tedious Cooker Beef Stroganoff
Here's what you need to make this incredible boring cooked beef dish! Information technology's the same ingredients as traditional Beef Stroganoff except using economic stewing beefiness and more sauce so the beefiness is submerged while slow cooking!
Utilise Chuck Beef or other economical stewing beef. Do not waste your money on pricier cuts like sirloin!
All-time cutting of beef for SLOW COOKER Beef Stroganoff
This recipe needs to be made with economical stewing cuts that demand to be cooked for a long time to become tender, such as:
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chuck beef
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boneless beef ribs
-
beefiness cheeks
-
gravy beefiness
In contrast, traditional Beef Stroganoff, which is cooked apace on the stove, is best made with pricier cuts suitable for cooking every bit steaks, such as boneless rib eye/scotch fillet and sirloin.
Just a few notes on some of the other ingredients:
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Sour Cream – this is what makes Stroganoff Sauce flossy. It'south added at the end so in that location's no run a risk of information technology splitting during the slow cooking fourth dimension;
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Dijon Mustard – for flavor and thickening, a traditional ingredient in Beef Stroganoff Sauce; and
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Flour – thickens the sauce. See recipe notes for gluten free choice!
How to make Boring Cooker Beef Stroganoff
This is pretty much made just like traditional Beef Stew – entirely hands off for about of the cook time!
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Brown beef aggressively. The better the browning, the amend the flavour in the sauce and on the beefiness!
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Sauté the onion and garlic, mix in the flour;
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Add everything into the slow cooker (or pot);
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Slow cook 8 hours on low or v hours on high (see recipe for stove and IP/pressure level cooker);
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Sauté mushrooms in garlic and butter;
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Whisk the sour foam with some of the liquid in the slow cooker – this will ensure you don't end up with sour foam specks in the sauce (can't mix vigorously otherwise the beef crumbles!);
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Stir mushrooms and sour cream into sauce;
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Serve over mash, pasta, egg noodles or fifty-fifty rice!
Here's what it looks like direct out of the slow cooker.
And the beefiness…..fall apart….. juicy…..sucked up all the flavour of that Stroganoff Sauce…
I've fabricated this as a stew but it could just as easily be transformed into a mesomorphic soup with potatoes and vegetables. That style, it would also exist a meal in one, rather than preparing noodles or mash to serve it over.
I've popped notes in the recipe for how to make it into a soup – yous just add together extra liquid to make the sauce slightly thinner which too increases volume and so you tin can add more than "stuff" into it. 😇
Otherwise, if you lot're sticking with the Slow Cooked Beef Stroganoff Stew as written, serve information technology over one of these:
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pasta or wide egg noodles (traditional);
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mashed potato (also common for Stroganoff);
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rice; or
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low carb alternatives: Creamy Cauliflower Brew or Cauliflower Rice
Enjoy! – Nagi x
PS Besides, for chicken lovers – >CHICKEN Stroganoff. Because I sauce this good can smother many things.
Watch how to make it
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Servings 6 - 8 people
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Recipe video above. The slow cooked version of Beefiness Stroganoff! Fall autonomously beef smothered in a flossy Stroganoff sauce with buttery garlic mushrooms, it's made with economic stewing beef yet tastes like a meg dollars!
3 cook methods provided: stove, slow cooker or pressure cooker/instant pot
- 1.75kg/ 3.5lb beef chuck or other stewing beef , cutting in 4cm / 1.5" cube (Note 1)
- 1.five tsp each salt and pepper
- ii tbsp oil
- 20g/ ane tbsp butter , unsalted
- 1 big onion , halved then sliced into 1 cm / ii/5" slices
- 4 garlic cloves , minced
- 4 tbsp Dijon Mustard
- 7 tbsp flour , apparently / all purpose
- 1 litre / 1 quart beef stock/broth , reduced table salt
- 1 ane/two cups sour foam , full fat all-time
Garlic Butter Mushrooms:
- 3tbsp/ 45g butter , unsalted
- 700g / ane.2lb mushrooms , sliced into 0.5cm thick slices
- three garlic cloves , finely minced
- i/2 tsp salt and pepper
Serving:
- Pasta, wide egg noodles, mashed murphy
- Chives for garnish
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Pat beef dry then sprinkle with all the salt and pepper.
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Estrus 1 tbsp oil in a large heavy based pot or skillet* over high estrus.
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Add beef in a single layer (not squished) and brown aggressively all over - four minutes or so. Remove and repeat with rest of beef, adding more oil as needed.
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Let the pot cool down a bit then render to stove. Melt half the butter, then melt garlic and onion for iii minutes until softened.
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Sprinkle the flour across the surface, then stir. Add the mustard, and stir - it will look gluey, that'due south ok, information technology will dissolve.
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Add together the beefiness stock and stir well, scraping the lesser of the pot, and bring to simmer. Cook using chosen method beneath.
Slow COOKING - choose method:
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Deadening cooker: Transfer all liquid into wearisome cooker. Add beef, then tiresome cook viii hours on Low or v hours on Loftier.
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Stove: Add beefiness into pot. Encompass with lid and adjust oestrus to depression/medium low and then the it'southward simmering gently. Simmer ii hrs (cheque at one.5 hrs) until beef beef falls apart easily.
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Instant pot: SKIP FLOUR, follow Note five Gluten Free option. 40 minutes on high, same method as irksome cooker.
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Other pressure cookers:forty minutes on loftier, aforementioned method as slow cooker.
GARLIC BUTTER MUSHROOMS:
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Melt half the butter in a large skillet over high heat. Add one-half the mushrooms and melt until almost gold (~three minutes). Add one-half the garlic, table salt and pepper, cook until gold. Remove, repeat with remaining butter, mushrooms and garlic.
FINISHING STEW:
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Mix sour cream with i.five cups of liquid from slow cooker (Note 2), so gently stir into stew - conscientious, the beef is delicate!
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Gently stir in mushrooms.
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Serve over noodles, pasta or mashed potato, sprinkled with chives!
* Only if y'all're planning to transfer to boring cooker! If cooking on stove, must use pot.
one. Beef - use economical stewing cuts that need to be cooked for a long fourth dimension to get tender such every bit:
- Chuck
- Boneless beefiness ribs*
- Gravy beef or other beef labelled as "stewing beef"
- Beef cheeks**
* Apply ribs if yous want to bear witness off. Information technology is the nearly well marbled all throughout, non a speck of dry anywhere (different chuck where in that location are some spots that are less juicy than others)
** If 200g/7oz or less, cook whole so it looks similar this beef cheeks recipe but with Stroganoff Sauce. Chopped cheeks twist and skew once slow cooked - looks better to serve whole (or at near, halved).
Other beef cuts ok to use - corking for slow cooking just non as juicy all the style through equally there are more than lean patches:
- Brisket
- Bract roast
Best to buy large piece and cutting your own. Try not to buy the tiny little pre cut stewing beefiness - they will melt also quickly.
2. Sour Cream - mixing with sauce from stew prior to adding into pot/slow cooker ensures y'all don't end up with sour cream specks in the sauce. You can't mix stew vigorously because the beef will fall apart!
iii. Instant Pot - Some readers have experienced the "Burn" notice using the IP because the sauce is borderline too thick for the IP. To eliminate this chance completely, SKIP THE FLOUR and utilize the Gluten Gratis pick in Note 5 instead (cornflour slurry added at end to thicken).
All pressure Cookers (including IP and Australian Breville Fast-Slow Cooker) - you tin can practise the sautéing in the same pot. Note that information technology will accept longer though because it doesn't get as hot as using stove and you lot can't use equally large a pot/pan!
iv. Sauce thickness -stove method might demand a touch of extra water to thin sauce, depends how heavy your pot hat is (heavier = less evaporation).
five. Gluten free option (and for Instant Pot) -skip the flour. Hold dorsum 1/4 loving cup beefiness broth, mix with 3 tbsp cornflour/cornstarch. After whisking sour cream with stew liquid, add the cornflour mix into the sour cream, so pour all that into the stew. Simmer 5 minutes to thicken (tiresome cooker ten minutes, IP saute function 5 min).
6. Storage - as with all stews, it's even improve the next twenty-four hours… and the next! Leftovers will go on 4 to five days in the refrigerator, and freeze for iii months (thaw gently and stir gently, remember beef is autumn autonomously tender!
If you accept lots of leftovers, transform into a pie with puff pastry (and then it volition look like this) OR mashed potato (see method used for Cottage Pie or Shepherd's Pie).
7. Nutrition per serving, stew only (ie not noodles or mash).
Calories: 666 cal (33%) Carbohydrates: 12 g (4%) Protein: 59 thou (118%) Fat: 44 g (68%) Saturated Fat: nineteen g (119%) Cholesterol: 204 mg (68%) Sodium: 1474 mg (64%) Potassium: 1626 mg (46%) Cobweb: 2 one thousand (viii%) Sugar: 3 1000 (3%) Vitamin A: 281 IU (vi%) Vitamin C: v mg (vi%) Calcium: 64 mg (6%) Atomic number 26: seven mg (39%)
Stew Fever!
For fellow lovers of slow cooked goodness, rich sauces and fall apart meat…
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